Tatlılar & Atıştırmalıklar
Gül Reçeli (rose petal jam)
Isparta rose jam, made by boiling rose petals with sugar. Both the protein and the fat row are zero; all of its calories come from carbohydrate.
Tatlılar & Atıştırmalıklar
Gül Reçeli (rose petal jam)
Isparta rose jam, made by boiling rose petals with sugar. Both the protein and the fat row are zero; all of its calories come from carbohydrate.
316
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 316 kcal |
| Protein | 0 g |
| Fat | 0 g |
| Carbohydrate (excl. fibre) | 78.49 g |
| Fibre | 1.08 g |
Macro Distribution (100 g)
Protein
0 g%0
Carbohydrate
78.49 g%99
Fat
0 g%0
Percentages are calculated against the record’s own energy value (316 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0154 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.