486 food values
Dada Diet
Tahıllar

Bread (gluten-free · low protein)

A gluten-free, low-protein bread recorded in the foods for special purposes group. The source reports its protein row as zero; this is the row where it separates most from wheat breads.

Tahıllar

Bread (gluten-free · low protein)

A gluten-free, low-protein bread recorded in the foods for special purposes group. The source reports its protein row as zero; this is the row where it separates most from wheat breads.

200 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy200 kcal
Protein0 g
Fat0.26 g
Carbohydrate (excl. fibre)46.67 g
Fibre5.44 g

Macro Distribution (100 g)

Protein 0 g%0
Carbohydrate 46.67 g%93
Fat 0.26 g%1
Percentages are calculated against the record’s own energy value (200 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.