Tatlılar & Atıştırmalıklar
Biscuits (gluten-free)
Gluten-free biscuits, recorded in the group of foods for particular nutritional uses. Compared with ordinary sweet biscuits, both the fat and the calorie row sit higher.
Tatlılar & Atıştırmalıklar
Biscuits (gluten-free)
Gluten-free biscuits, recorded in the group of foods for particular nutritional uses. Compared with ordinary sweet biscuits, both the fat and the calorie row sit higher.
471
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 471 kcal |
| Protein | 2.11 g |
| Fat | 19.61 g |
| Carbohydrate (excl. fibre) | 69.27 g |
| Fibre | 4.42 g |
Macro Distribution (100 g)
Protein
2.11 g%2
Carbohydrate
69.27 g%59
Fat
19.61 g%37
Percentages are calculated against the record’s own energy value (471 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 13.02.0001 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.