Tatlılar & Atıştırmalıklar
Biscuit (gluten-free · low protein)
A gluten-free, low-protein biscuit registered under foods for special purposes. Its carbohydrate row is the highest of the biscuits measured here.
Tatlılar & Atıştırmalıklar
Biscuit (gluten-free · low protein)
A gluten-free, low-protein biscuit registered under foods for special purposes. Its carbohydrate row is the highest of the biscuits measured here.
446
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 446 kcal |
| Protein | 2.11 g |
| Fat | 12.18 g |
| Carbohydrate (excl. fibre) | 81.75 g |
| Fibre | 0.67 g |
Macro Distribution (100 g)
Protein
2.11 g%2
Carbohydrate
81.75 g%73
Fat
12.18 g%25
Percentages are calculated against the record’s own energy value (446 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 13.02.0012 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.