Ezine Cheese
A cheese with a protected geographical indication, produced in the Kaz Mountains region from a blend of sheep, goat and cow milk. It matures in brine and is a common part of the breakfast plate.
Ezine Cheese
A cheese with a protected geographical indication, produced in the Kaz Mountains region from a blend of sheep, goat and cow milk. It matures in brine and is a common part of the breakfast plate.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 309 kcal |
| Protein | 18.22 g |
| Fat | 24.88 g |
| Carbohydrate (excl. fibre) | 3.05 g |
| Fibre | not measured in source |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0120 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.