Et & Tavuk
Erzurum Sucuk (fermented sausage)
The dried fermented sucuk of the Erzurum region. Among the sucuks measured here, both its calorie and its fat row sit the highest.
Et & Tavuk
Erzurum Sucuk (fermented sausage)
The dried fermented sucuk of the Erzurum region. Among the sucuks measured here, both its calorie and its fat row sit the highest.
454
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 454 kcal |
| Protein | 23.75 g |
| Fat | 38.52 g |
| Carbohydrate (excl. fibre) | 2.17 g |
| Fibre | 1.81 g |
Macro Distribution (100 g)
Protein
23.75 g%21
Carbohydrate
2.17 g%2
Fat
38.52 g%76
Percentages are calculated against the record’s own energy value (454 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0066 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.