Tatlılar & Atıştırmalıklar
Dut Pestili (mulberry fruit leather)
Pestil made by drying mulberry puree in a thin sheet. Because the water has gone, its carbohydrate row rises even above that of pekmez.
Tatlılar & Atıştırmalıklar
Dut Pestili (mulberry fruit leather)
Pestil made by drying mulberry puree in a thin sheet. Because the water has gone, its carbohydrate row rises even above that of pekmez.
392
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 392 kcal |
| Protein | 5.06 g |
| Fat | 7.04 g |
| Carbohydrate (excl. fibre) | 74.89 g |
| Fibre | 4.39 g |
Macro Distribution (100 g)
Protein
5.06 g%5
Carbohydrate
74.89 g%76
Fat
7.04 g%16
Percentages are calculated against the record’s own energy value (392 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0105 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.