486 food values
Dada Diet
Yağlar & Soslar

Tomato Paste (salça)

The paste obtained by boiling down and concentrating tomatoes. Because the water evaporates, every line rises compared with fresh tomatoes at the same weight. It is used in small amounts in cooking.

Yağlar & Soslar

Tomato Paste (salça)

The paste obtained by boiling down and concentrating tomatoes. Because the water evaporates, every line rises compared with fresh tomatoes at the same weight. It is used in small amounts in cooking.

97 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy97 kcal
Protein4.56 g
Fat0.52 g
Carbohydrate (excl. fibre)16.64 g
Fibre3.58 g

Macro Distribution (100 g)

Protein 4.56 g%19
Carbohydrate 16.64 g%69
Fat 0.52 g%5
Percentages are calculated against the record’s own energy value (97 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.