Et & Tavuk
Veal Brain (boiled)
Veal brain in its boiled form. Among the organ meats its protein row sits lowest, while its fat row sits relatively high. It is eaten as a salad and as a pan dish.
Et & Tavuk
Veal Brain (boiled)
Veal brain in its boiled form. Among the organ meats its protein row sits lowest, while its fat row sits relatively high. It is eaten as a salad and as a pan dish.
151
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 151 kcal |
| Protein | 11.7 g |
| Fat | 10.5 g |
| Carbohydrate (incl. fibre) | 1.48 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Protein
11.7 g%31
Carbohydrate
1.48 g%4
Fat
10.5 g%63
Percentages are calculated against the record’s own energy value (151 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- USDA FoodData Central 168624 100 g 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.