Tatlılar & Atıştırmalıklar
Chocolate (milk · sweetener-based)
Milk chocolate made with sweetener instead of sugar. The carbohydrate line drops to a quarter of regular milk chocolate; the fat line stays the same.
Tatlılar & Atıştırmalıklar
Chocolate (milk · sweetener-based)
Milk chocolate made with sweetener instead of sugar. The carbohydrate line drops to a quarter of regular milk chocolate; the fat line stays the same.
490
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 490 kcal |
| Protein | 6.26 g |
| Fat | 33.81 g |
| Carbohydrate (excl. fibre) | 12.62 g |
| Fibre | 2.87 g |
Macro Distribution (100 g)
Protein
6.26 g%5
Carbohydrate
12.62 g%10
Fat
33.81 g%62
Percentages are calculated against the record’s own energy value (490 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 13.02.0003 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.