Et & Tavuk
Cağ Kebabı (Erzurum horizontal-spit kebab)
The kebab of the Oltu district of Erzurum, cooked on a horizontal spit. The measurement was made on the COOKED kebab. The source gives the carbohydrate line as zero.
Et & Tavuk
Cağ Kebabı (Erzurum horizontal-spit kebab)
The kebab of the Oltu district of Erzurum, cooked on a horizontal spit. The measurement was made on the COOKED kebab. The source gives the carbohydrate line as zero.
302
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 302 kcal |
| Protein | 21.06 g |
| Fat | 24.24 g |
| Carbohydrate (excl. fibre) | 0 g |
| Fibre | not measured in source |
Macro Distribution (100 g)
Protein
21.06 g%28
Carbohydrate
0 g%0
Fat
24.24 g%72
Percentages are calculated against the record’s own energy value (302 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0136 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.