486 food values
Dada Diet
Tahıllar

Bulgur (cooked)

Pilaf-grade bulgur in its cooked form. It should not be confused with the raw bulgur record; because it takes up water, the calorie row for the same weight drops to close to a quarter.

Tahıllar

Bulgur (cooked)

Pilaf-grade bulgur in its cooked form. It should not be confused with the raw bulgur record; because it takes up water, the calorie row for the same weight drops to close to a quarter.

83 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy83 kcal
Protein3.08 g
Fat0.24 g
Carbohydrate (incl. fibre)18.6 g
Fibre4.5 g

Macro Distribution (100 g)

Protein 3.08 g%15
Carbohydrate 18.6 g%90
Fat 0.24 g%3
Percentages are calculated against the record’s own energy value (83 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.