Broccoli (boiled)
A low-calorie vegetable; a source of vitamin C and fiber.
Broccoli (boiled)
A low-calorie vegetable; a source of vitamin C and fiber.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 35 kcal |
| Protein | 2.38 g |
| Fat | 0.41 g |
| Carbohydrate (incl. fibre) | 7.18 g |
| Fibre | 3.3 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 169967 100 g 2026-08-14
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.