Biscuit (petit beurre)
Plain sweet biscuit. It is measured as a baked, ready-to-eat product. Its carbohydrate row sits clearly above that of breads.
Biscuit (petit beurre)
Plain sweet biscuit. It is measured as a baked, ready-to-eat product. Its carbohydrate row sits clearly above that of breads.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 432 kcal |
| Protein | 5.59 g |
| Fat | 11.64 g |
| Carbohydrate (excl. fibre) | 74.51 g |
| Fibre | 3.44 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 06.02.0028 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.