486 food values
Dada Diet
Yağlar & Soslar

Pepper Paste (biber salçası)

The paste obtained by boiling down and concentrating red peppers. Its carbohydrate row sits above tomato paste. Because it goes into the pot by the spoonful, its share on the plate is small.

Yağlar & Soslar

Pepper Paste (biber salçası)

The paste obtained by boiling down and concentrating red peppers. Its carbohydrate row sits above tomato paste. Because it goes into the pot by the spoonful, its share on the plate is small.

112 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy112 kcal
Protein2.44 g
Fat0.44 g
Carbohydrate (excl. fibre)23.43 g
Fibre2.49 g

Macro Distribution (100 g)

Protein 2.44 g%9
Carbohydrate 23.43 g%84
Fat 0.44 g%4
Percentages are calculated against the record’s own energy value (112 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.