Beyaz Peynir (white brined cheese · full fat)
Full-fat beyaz peynir, with a fat-in-dry-matter ratio above 45 percent. It is the most common cheese on the breakfast plate; most of its calories come from the fat row. Brine strength varies from brand to brand.
Beyaz Peynir (white brined cheese · full fat)
Full-fat beyaz peynir, with a fat-in-dry-matter ratio above 45 percent. It is the most common cheese on the breakfast plate; most of its calories come from the fat row. Brine strength varies from brand to brand.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 309 kcal |
| Protein | 16.01 g |
| Fat | 23.55 g |
| Carbohydrate (excl. fibre) | 8.21 g |
| Fibre | 0 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 01.02.0004 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.