Tahıllar
White Bread
Baked white bread made from bread wheat flour. The values belong to the bread as it comes out of the oven. Its fiber row stays below whole wheat and rye bread.
Tahıllar
White Bread
Baked white bread made from bread wheat flour. The values belong to the bread as it comes out of the oven. Its fiber row stays below whole wheat and rye bread.
276
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 276 kcal |
| Protein | 9.41 g |
| Fat | 3.22 g |
| Carbohydrate (excl. fibre) | 50.13 g |
| Fibre | 4.32 g |
Macro Distribution (100 g)
Protein
9.41 g%14
Carbohydrate
50.13 g%73
Fat
3.22 g%11
Percentages are calculated against the record’s own energy value (276 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 06.02.0009 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.