Kuruyemiş

Almond Butter (spreadable · salt added)

A spreadable paste made by grinding almonds, with salt added. It is not the same product as the sugared Edirne badem ezmesi; in this record the carbohydrate row comes from the almond itself. The fat row covers more than half the product.

Kuruyemiş

Almond Butter (spreadable · salt added)

A spreadable paste made by grinding almonds, with salt added. It is not the same product as the sugared Edirne badem ezmesi; in this record the carbohydrate row comes from the almond itself. The fat row covers more than half the product.

614 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy614 kcal
Protein21 g
Fat55.5 g
Carbohydrate (incl. fibre)18.8 g
Fibre10.3 g

Macro Distribution (100 g)

Protein 21 g%14
Carbohydrate 18.8 g%12
Fat 55.5 g%81
Percentages are calculated against the record’s own energy value (614 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.