Almond Butter (spreadable · salt added)
A spreadable paste made by grinding almonds, with salt added. It is not the same product as the sugared Edirne badem ezmesi; in this record the carbohydrate row comes from the almond itself. The fat row covers more than half the product.
Almond Butter (spreadable · salt added)
A spreadable paste made by grinding almonds, with salt added. It is not the same product as the sugared Edirne badem ezmesi; in this record the carbohydrate row comes from the almond itself. The fat row covers more than half the product.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 614 kcal |
| Protein | 21 g |
| Fat | 55.5 g |
| Carbohydrate (incl. fibre) | 18.8 g |
| Fibre | 10.3 g |
Macro Distribution (100 g)
Sources
Sources
- USDA FoodData Central 168603 100 g 2026-08-22
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.