Tatlılar & Atıştırmalıklar
Badem Ezmesi (almond paste)
Edirne almond paste, made by grinding almonds with sugar. The fat row comes from the almond, the carbohydrate row from the added sugar.
Tatlılar & Atıştırmalıklar
Badem Ezmesi (almond paste)
Edirne almond paste, made by grinding almonds with sugar. The fat row comes from the almond, the carbohydrate row from the added sugar.
498
kcal / 100 g
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 498 kcal |
| Protein | 9.63 g |
| Fat | 30.49 g |
| Carbohydrate (excl. fibre) | 42.91 g |
| Fibre | 6.61 g |
Macro Distribution (100 g)
Protein
9.63 g%8
Carbohydrate
42.91 g%34
Fat
30.49 g%55
Percentages are calculated against the record’s own energy value (498 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate is given excluding fibre, so fibre stays outside the three slices; it is listed on its own row in the table. Daily needs vary from person to person.
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0041 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.