Antep Baklava (pistachio filo pastry)
Gaziantep's geographically indicated pistachio baklava. The numbers belong to baklava that has been baked and soaked in syrup. Its calorie row sits somewhat higher than the İstanbul record.
Antep Baklava (pistachio filo pastry)
Gaziantep's geographically indicated pistachio baklava. The numbers belong to baklava that has been baked and soaked in syrup. Its calorie row sits somewhat higher than the İstanbul record.
Nutrition Values · 100 g
| Nutrient | 100 g |
|---|---|
| Energy | 432 kcal |
| Protein | 5.53 g |
| Fat | 22.64 g |
| Carbohydrate (excl. fibre) | 48.26 g |
| Fibre | 6.63 g |
Macro Distribution (100 g)
Sources
Sources
- TürKomp — Ulusal Gıda Kompozisyon Veri Tabanı 12.02.0117 100 g yenilebilir kısım 2026-08-15
This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.