486 food values
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Tatlılar & Atıştırmalıklar

Maple Syrup

A syrup obtained by boiling down and concentrating maple sap. Almost all of its calories come from carbohydrate; the protein and fat rows are negligible. It is not the same product as pekmez (grape molasses); the raw material and the region it is made in differ.

Tatlılar & Atıştırmalıklar

Maple Syrup

A syrup obtained by boiling down and concentrating maple sap. Almost all of its calories come from carbohydrate; the protein and fat rows are negligible. It is not the same product as pekmez (grape molasses); the raw material and the region it is made in differ.

260 kcal / 100 g

Nutrition Values · 100 g

Nutrient100 g
Energy260 kcal
Protein0.04 g
Fat0.06 g
Carbohydrate (incl. fibre)67 g
Fibre0 g

Macro Distribution (100 g)

Protein 0.04 g%0
Carbohydrate 67 g%103
Fat 0.06 g%0
Percentages are calculated against the record’s own energy value (260 kcal): protein and carbohydrate 4 kcal/g, fat 9 kcal/g. In this record carbohydrate already includes fibre, so fibre is not a separate slice; it is listed on its own row in the table. In this record the macro values do not add up exactly to the record’s energy value, so the bar shows how the slices relate to one another; the percentages are the record’s own numbers. Daily needs vary from person to person.
Sources

Sources

This page is for general information and does not replace medical diagnosis or treatment. A personal nutrition plan must be prepared by an authorised dietitian. If you are pregnant, have a chronic disease or clinical condition, use medication regularly, or need child nutrition guidance, consult your physician and dietitian before starting a plan.