Nutrition guide

Understand the label, shop with confidence

From reading labels to shopping with confidence — a practical guide to walking into the market with a clearer eye.

The first place to look on a product label is not the front-of-pack claims but the ingredients list and the nutrition facts table on the back — these two tell you the most honestly what a product actually is. Ingredients are generally listed by quantity, from most to least, so the first few items make up most of the product. When reading the nutrition table, checking whether values are given per portion or per a fixed measure makes it easier to compare two products fairly. Mindful shopping often starts before you enter the store: walking in with a rough meal idea and a short list reduces the pressure of in-the-moment decisions. Packaged and fresh foods are not rivals — frozen vegetables, dried legumes or canned goods add real practicality to a kitchen too; what matters is choosing with the label in view.

General information notice. This content is prepared to support general nutrition literacy; it does not replace medical diagnosis or treatment and is not personal nutrition advice. A plan tailored to you can only be prepared by a licensed dietitian; if you are pregnant, have a chronic condition, take regular medication, are feeding a child, or have a clinical condition, a physician and dietitian check is required before starting a plan.

Find a Dietitian