1
Mix the corn flour with water
5 minWhisk the corn flour with cold water until lump-free.
Baby Recipes
Corn flour is stirred constantly and simmered slowly with water and milk to make this porridge, a softened version of Georgia's traditional gomi for babies. Its smooth texture is ideal for babies just starting on spoon-fed food.
Step by Step
How to make it?
2
Simmer it
30 minTransfer the mixture to a pot and simmer over low heat, stirring constantly, for 30 minutes, until the corn flour is fully cooked and soft.
3
Add milk and adjust the texture
5 minStir in the milk a little at a time until you reach a smooth, baby-friendly consistency.
4
Serve
5 minOnce slightly cooled, spoon the porridge into a bowl and serve.
Reminder
Stir the porridge constantly while it cooks; leaving it even for a moment can make it stick to the bottom of the pan and clump. Allergens: contains dairy.
Reviews
Comments (1)
4.0
2 reviews
%50 recommend it
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S
Lapa gerçekten pürüzsüz oldu, bebeğim ilk kaşıkla yemeye başladığında hiç zorlanmadı ve kâsesini bitirdi.
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