Ada — Kitchen Notebook

Dessert

Ottoman Lokma | Small Syrup-Soaked Fried Dough Balls

40 min Easy 6 servings

3.0 25

Dessert

Tulumba | Syrup-Soaked Fried Dough Dessert

50 min Medium 8 servings

4.0 10

Dessert

Güllaç | Ramadan Dessert Scented with Rose Water

35 min Easy 8 servings

3.0 21

Dessert

Aşure | Muharram Month Dessert with Forty Ingredients

120 min Medium 10 servings

4.0 37

Dessert

Baked Rice Pudding | Traditional Oven-Browned Dessert

65 min Easy 6 servings

0.0 20

Salad

Tarator Carrot Salad | A Cold Recipe with Walnut and Yogurt

30 min Easy 4 servings

0.0 20

Why Does It Happen?

Why Does Bread Turn Out Hollow Inside?

41

Cooking Tips

How to Peel Boiled Eggs Easily?

50 4.0

Why Does It Happen?

Why Does Rice Stick to the Bottom of the Pot?

36 5.0

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Molohiya | Mısır Usulü Tavuklu Ebegümeci Çorbası

Ada Aide de Cuisine

Ottoman Lokma | Small Syrup-Soaked Fried Dough Balls

Tulumba | Syrup-Soaked Fried Dough Dessert

Güllaç | Ramadan Dessert Scented with Rose Water

Aşure | Muharram Month Dessert with Forty Ingredients

Baked Rice Pudding | Traditional Oven-Browned Dessert

Tarator Carrot Salad | A Cold Recipe with Walnut and Yogurt

Why Does Bread Turn Out Hollow Inside?

How to Peel Boiled Eggs Easily?

Why Does Rice Stick to the Bottom of the Pot?

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